Small blue bottle on a shelf in the kitchen
holds one grape hyacinth
I plucked from a neighbor’s lawn.
Each day I watch the tiny thing die.
This is what I do when I come to the sink.
This is my document of observation.
First the little purple poufs at the bottom fade slightly
then slowly collapse like balloons running out of air
at an excruciating, slow pace.
I can almost hear the air whistling out
a miniscule breath, imperceptible.
The process moves up the stem
row by row of inedible miniature grapes:
the fading color
indigo to pale periwinkle
invisible pinprick that makes no pop but lets out the air
and withering carries on
until the lowermost grapes become raisins
so tight you think they cannot curl into themselves
even a tiny bit more but they do
the whole while an inaudible wheeze–
This gradual dying.