Category: Culture

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Thanksgiving Sides: Brussel Sprouts with Pancetta

Last year, I posted my favorite sweet potato recipe with tons of butter and sugar. This year, I have one of my favorites from Giada De Laurentiis. It’s more healthy, and I think it’s...

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How diverse are we really?

This past Sunday, we had guest speakers in our sacrament meeting. The female half of the husband and wife duo marvelled at how diverse our ward was. And I confess that I had to...

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Guest Post: Diversity Training

By request, from the inimitable Margaret Young. I did at least one thing right as a mother—and it was not an easy thing to do in Provo, Utah. I raised my children in an...

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Carrot Ginger Dressing

When my son was diagnosed with food allergies, I looked (and bought) lots of cookbooks. So many of them had really nasty recipes. Then, I found this one. I, literally, almost cried after I...

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I'm Stuck in the 1990's

When I was growing up, I couldn’t figure out why my parents only listened to music that was produced short of the disco era. I thought they had pretty good taste in music up...

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Aritchoke Pesto

I was thrilled to be watching Everyday Italian and see a virtually dairy-free pesto. Giada adds Parmesan and uses walnuts. I don’t think it needs cheese (and trust me, I like cheese on everything),...