Book Review: It Takes Courage
Every now and again, all of the things I love, fight for, and feel strongly about meld into one place—that magical thing happened for me a few weekends ago at a book launch. But...
Tagged: Recipes
December 2011 Visiting Teaching Message: An Extensive Sphere of Action
Whenever Elder M. Russell Ballard speaks, I instinctively believe that he is not addressing me. More often than not, his orations are fixed upon those who participate in traditional family roles, with particular emphasis on...
Foods that are the same
A few years ago I delivered a meal of Cornish Pasties to a woman in my ward who just had a baby. A few weeks later she sent me a note thanking me for...
Thanksgiving Sides: Brussel Sprouts with Pancetta
Last year, I posted my favorite sweet potato recipe with tons of butter and sugar. This year, I have one of my favorites from Giada De Laurentiis. It’s more healthy, and I think it’s...
Carrot Ginger Dressing
When my son was diagnosed with food allergies, I looked (and bought) lots of cookbooks. So many of them had really nasty recipes. Then, I found this one. I, literally, almost cried after I...
Aritchoke Pesto
I was thrilled to be watching Everyday Italian and see a virtually dairy-free pesto. Giada adds Parmesan and uses walnuts. I don’t think it needs cheese (and trust me, I like cheese on everything),...
Flan for Cinco de Mayo
In honor of Cinco de Mayo tomorrow, here’s a friend of mine’s flan recipe that is quite easy. The caramel method is mine. I’ve never been able to get it golden any other way....
On Finding Myself Culinarily Disinclined
For Valentine’s this year, instead of a wrapped gift, per se, I was thinking of alternatives for my sweetheart. Something into which I would put more time and thought—more of myself. One thought I...
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